Food As Medicine
There are a lot of questions in today’s world about what to eat, how to eat and why.
The in-depth course will connect the dots and address some fundamental questions behind how our diet impacts our health and well-being and how it contributes to the progression of chronic disease.
When and Where
Held the first Wednesday of the month from 11:30am -1:30pm at the Riordan Clinic in Wichita
Free to Attend | $10 for optional course textbook
Can’t make it in person? We’ve recorded a previous class and you can watch the video HERE.
Course taught by Anne Zauderer, DC
As a native of Wichita, Kansas, Dr. Anne left to pursue a BA in psychology from Texas Tech University and graduated with honors. She spent a year studying naturopathic medicine in Seattle, Washington before finding her calling as a chiropractor. At the Riordan Clinic she has found a niche in teaching the fundamentals of nutrition and anatomy and how the two work together for Real Health.
READ FULL BIO
How We Can Help
Key Points to the course will address:
- How diet contributes to the progression of chronic disease
- What to eat and what to avoid for better health
- Inflammation and the diet
- Diet and autoimmune conditions such as rheumatoid arthritis, Hashimoto’s, Lupus, Celiac Disease, Crohns’ Disease, and MS
- Leaky Gut Syndrome
- Environmental Toxins
Take charge of your diet and your health
Please register for this event please fill out the form below.