Food As Medicine
There are a lot of questions in today’s world about what to eat, how to eat and why.
The in-depth course will connect the dots and address some fundamental questions behind how our diet impacts our health and well-being and how it contributes to the progression of chronic disease.
When and Where
Held the first Wednesday of the month from 11:30am -1:30pm at the Riordan Clinic in Wichita
Free to Attend | $10 for optional course textbook
Course taught by Anne Zauderer, DC
As a native of Wichita, Kansas, Dr. Anne left to pursue a BA in psychology from Texas Tech University and graduated with honors. She spent a year studying naturopathic medicine in Seattle, Washington before finding her calling as a chiropractor. At the Riordan Clinic she has found a niche in teaching the fundamentals of nutrition and anatomy and how the two work together for Real Health.
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How We Can Help
Key Points to the course will address:
- How diet contributes to the progression of chronic disease
- What to eat and what to avoid for better health
- Inflammation and the diet
- Diet and autoimmune conditions such as rheumatoid arthritis, Hashimoto’s, Lupus, Celiac Disease, Crohns’ Disease, and MS
- Leaky Gut Syndrome
- Environmental Toxins
Take charge of your diet and your health
Please register for this event please fill out the form below.