Watermelon Kiwi Popsicles

Enjoy a healthy and refreshing summer snack with your family and friends this summer, and enjoy fresh fruit in season!

1/2 small seedless watermelon
4-5 kiwi fruit
1 tsp honey, or more to taste
Serves: 10; Prep: 30 minutes

Remove flesh from the watermelon rind and cut into large chunks.
Process in a food processor or blender until smooth. You will need 2 cups of puree.
Fill 10 popsicle molds about 3/4 full with the watermelon puree. Place in freezer to set for 30 minutes to firm up.
Meanwhile, peel the kiwi and cut into chunks. Puree in the same manner. You’ll need a cup of puree.
Add the honey to taste to kiwi puree.
Fill each of the popsicle molds to the top with the kiwi puree and insert a stick into each slot. The mixture will be thick enough that the sticks will stand up by themselves. Freeze until solid, about 4 hours or more.
To remove, fill a sink with hot tap water and immerse the mold up to, but not over, the top lip for about 5 seconds or just until the mold releases.