Recipe: Tahini Salad Dressing

Adapted from

1/4 cup tahini
2 tablespoons fresh lemon juice
1 tablespoon apple cider vinegar
2 cloves garlic, minced
1 tablespoon pure maple syrup
salt and pepper to taste
1/4 cup water to thin

Pour all ingredients into a small bowl or jar. Whisk together until smooth. If the tahini flavor is too strong for your taste, add a bit more apple cider vinegar and syrup to taste. Store in refrigerator or use on salads, veggies, fish, chicken.