Lunch & Lecture Series 2013-Wheat Belly: An Unintended Consequence
Wheat Belly: An Unintended Consequence
Presenter: Ron Hunninghake, MD
Date: Thursday, May 16, 2013
Time: 12:00 p.m. to 1:00 p.m.
Cost: $10—Lunch is included.
We are now offering a soup and salad bar for lunch. Please come a few minutes early to dish
up before the lecture begins.
Is wheat really that bad for you? Don’t we need those “healthy whole grains” that are so often
recommended? The answer is NO. In fact, the “wheat” that is used in much of our foods today is
very different from that of our ancestors…and it is taking a toll on our health. Join us as Dr. Ron
discusses the unintended consequence of our genetically modified wheat and why it may be
important to live a gluten free/wheat free way of life.
If you are unable to attend in person, check out this lecture on our live webcast.
Reservations required: Call 316-927-4723 or email us at firstname.lastname@example.org