Goat Cheese & Herb Omelet


4 large eggs

2 Tbsp milk or water

1/4 tsp ground pepper

1/8 tsp salt

1/3 cup crumbled goat cheese

1 1/2 Tbsp chopped fresh parsley, plus more for garnish

1 tsp chopped fresh chives, more for garnish

1 tsp extra-virgin olive oil

Total time: 10 minutes

Servings: 2



  1. Whisk eggs, milk (or water), pepper, and salt in a medium bowl. Combine goat cheese, parsley, and chives in a small bowl.
  2. Heat oil in medium skillet over medium-low heat. Add eggs and let the mixture cook, undisturbed until set around the edges, about 3 minutes. With a rubber spatula, gently loosen an edge of the cooked egg, tipping the pan to allow uncooked egg to run underneath. Repeat at various spots until almost no runny egg remains.
  3. Sprinkle goat cheese mixture evenly over the omelet. Cover and continue cooking until the eggs are set, 2 to 4 minutes more. Slip a spatula under one side, fold the omelet in half, and slide onto a plate. To serve, cut in half and garnish with more herbs if desired.