Goat Cheese & Herb Omelet
Ingredients:
4 large eggs
2 Tbsp milk or water
1/4 tsp ground pepper
1/8 tsp salt
1/3 cup crumbled goat cheese
1 1/2 Tbsp chopped fresh parsley, plus more for garnish
1 tsp chopped fresh chives, more for garnish
1 tsp extra-virgin olive oil
Total time: 10 minutes
Servings: 2
Directions:
- Whisk eggs, milk (or water), pepper, and salt in a medium bowl. Combine goat cheese, parsley, and chives in a small bowl.
- Heat oil in medium skillet over medium-low heat. Add eggs and let the mixture cook, undisturbed until set around the edges, about 3 minutes. With a rubber spatula, gently loosen an edge of the cooked egg, tipping the pan to allow uncooked egg to run underneath. Repeat at various spots until almost no runny egg remains.
- Sprinkle goat cheese mixture evenly over the omelet. Cover and continue cooking until the eggs are set, 2 to 4 minutes more. Slip a spatula under one side, fold the omelet in half, and slide onto a plate. To serve, cut in half and garnish with more herbs if desired.
