Bonus Recipe: Cauliflower Pizza Crust

Celebrate National Pizza Week with a healthy take on one of America’s favorite foods with this recipe from Food Network.

Ingredients:

1 head cauliflower, stalk removed

1/2 cup shredded mozzarella

1/4 cup grated Parmesan

1/2 tsp dried oregano

1/2 tsp kosher salt

1/4 tsp garlic powder

2 eggs, lightly beaten

Directions:

1. Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
2. Break the cauliflower into florets and pulse in a food processor until fine. Steam in a steamer basket and drain well. (I like to put it on a towel to get all the moisture out.) Let cool.
3. In a bowl, combine the cauliflower with the mozzarella, Parmesan, oregano, salt, garlic powder and eggs. Transfer to the center of the baking sheet and spread into a circle, resembling a pizza crust. Bake for 20 minutes.
4. Add desired toppings and bake for an additional 10 minutes.