Sweet & Salty Chocolate Bark


2  (12-ounce) bags dark chocolate chips, melted

1/2 cup salted pretzels, roughly chopped

1/4 cup dried cherries

1/4 cup unsweetened coconut flakes

1/4 cup unsalted pistachios, roughly chopped

Flaky sea salt


  1. Line a baking sheet with parchment paper. Pour a third of the melted dark chocolate onto a prepared baking sheet and use an offset spatula to spread into an even layer, 1/8-inch thick.
  2. Evenly sprinkle with half the pretzels, cherries, coconut, and pistachios.
  3. Pour over the remaining melted dark chocolate and spread to evenly cover the ingredients.
  4. Evenly sprinkle with remaining pretzels, cherries, coconut, and pistachios. Garnish with flaky sea salt.
  5. Let bark cool until set, 1 hour, then break into pieces. Store bark in a resealable container until ready to eat.

Servings: 24

Prep time: 15 minutes

Total time: 1 hour, 15 minutes