Sweet & Salty Chocolate Bark
Ingredients:
2 (12-ounce) bags dark chocolate chips, melted
1/2 cup salted pretzels, roughly chopped
1/4 cup dried cherries
1/4 cup unsweetened coconut flakes
1/4 cup unsalted pistachios, roughly chopped
Flaky sea salt
Directions:
- Line a baking sheet with parchment paper. Pour a third of the melted dark chocolate onto a prepared baking sheet and use an offset spatula to spread into an even layer, 1/8-inch thick.
- Evenly sprinkle with half the pretzels, cherries, coconut, and pistachios.
- Pour over the remaining melted dark chocolate and spread to evenly cover the ingredients.
- Evenly sprinkle with remaining pretzels, cherries, coconut, and pistachios. Garnish with flaky sea salt.
- Let bark cool until set, 1 hour, then break into pieces. Store bark in a resealable container until ready to eat.
Servings: 24
Prep time: 15 minutes
Total time: 1 hour, 15 minutes
