Ingredients 2 cups mixed greens (arugula, baby spinach, and romaine) 1/2 cup cherry tomatoes, halved 1/2 cup cucumber, sliced 1/4 cup red onion, thinly sliced 1/2 avocado, sliced 1/4 cup Kalamata olives, pitted and halved 1/4 cup feta cheese (or dairy-free alternative for paleo) 2 tbsp hemp seeds or toasted pine nuts 4 oz grilled … Continue reading Spring Salad with Lemon-Herb Vinaigrette